Heated seeds are quickly cracked and popped manually using wooden mallets. The popped makhana is then cleaned, sieved, and graded based on size, color, and expansion quality before packaging.
Popping & Grading
Heated seeds are quickly cracked and popped manually using wooden mallets. The popped makhana is then cleaned, sieved, and graded based on size, color, and expansion quality before packaging.